Yummy Mini Cheesecakes

I adapted this from Cook's Country, a fantastic cooking magazine that has really big pictures!! I made a few simple cuts, but these are a huge crowd pleaser!

Ingredients

12 pecan sandie cookies

1 package of cream cheese

½ cup of sweetended condensed milk

2 eggs

Fruit topping.


~Line muffin tin with muffin liners, place one cookie in the bottom (it fits perfectly)

~whip cream cheese till smooth, add sweetened condensed milk, then add eggs, 1 at a time.

~Pour cream cheese mixture on top of the cookie

~bake at 300 degrees for 20 minutes until firm.

~Place in the fridge to set.

~Garnish with fruit topping of choice.